MOH ICHWAN CIPTADI RAUF (2023) Analisis Kandungan Boraks dan Formalin Pada Produk Pangan serta Dampaknya Terhadap Kesehatan Konsumen : Kajian Pustaka. Karya Ilmiah thesis, Universitas Terbuka.
Full text not available from this repository.Abstract
null
| Item Type: | Thesis (Karya Ilmiah) |
|---|---|
| Additional Information: | 20231 |
| Uncontrolled Keywords: | null |
| Subjects: | Program Studi > 84 Teknologi Pangan |
| Divisions: | Fakultas > Fakultas Sains dan Teknologi (FST) |
| Depositing User: | Karil Repository |
| Date Deposited: | 11 Dec 2023 09:04 |
| Last Modified: | 11 Dec 2023 09:04 |
| URI: | http://student-repository.ut.ac.id/id/eprint/1709 |
Actions (login required)
- View Item