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Items where Author is "SHINTYA DWI DAMAYANTI"

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Thesis

SHINTYA DWI DAMAYANTI (2024) PEMANFAATAN EKSTRAK DAUN SALAM (Syzygium polyanthum) SEBAGAI ZAT PENGAWET ALAMI DALAM PROSES PENGAWETAN MAKANAN. Artikel Ilmiah thesis, Universitas Terbuka.

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