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Items where Author is "AHMAD HIDAYATULLAH AS SANINA"
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AHMAD HIDAYATULLAH AS SANINA (2024) PENGARUH SUBTITUSI BAHAN TEPUNG LABU KUNING (Cucurbita moschata Duch.) TERHADAP TINGKAT KESUKAAN PADA KUE CHIFFON. Artikel Ilmiah thesis, Universitas Terbuka.
